Buffalo Cauliflower Chickpea Casserole Recipe | Samsung Food App
Buffalo Chickpea Cauliflower Casserole is so easy to make and requires just 10 simple ingredients. Vegan and gluten-free, this is a spicy hearty dinner that's full of protein and fiber and absolutely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 1/2 cups low-sodium vegetable broth
- 1 cup vegan buffalo sauce (I like Frank’s Red Hot)
- 1/4 cup + 2 Tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 heaping Tbsp of cornstarch + 3 Tbsp of water
- 2 (15-ounce) cans of low-sodium or no salt added chickpeas (drained and rinsed)
- 1 medium head of cauliflower cut into bite-size florets
- 2 ribs of celery, chopped
- 1 cup of brown rice (uncooked)
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