Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower Recipe | Samsung Food App
Buffalo chickpeas and cauliflower stuffed into baked potatoes make a comforting vegan main. Easy to make and only 10 ingredients!
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Ingredients
- 4 russet potatoes, scrubbed
- grapeseed oil
- sea salt, to taste
- ½ cup finely chopped shallot (about 2 small shallots)
- 1 stalk celery, finely chopped (reserve inner leaves)
- ½ teaspoon smoked sweet paprika
- 1 clove garlic, minced
- 2 cups small cauliflower florets
- 1 cup cooked chickpeas
- ½ cup vegetable stock
- ½ cup canned crushed tomatoes (I prefer fire-roasted)
- ¼ cup Buffalo-style hot sauce
- handful of flat leaf parsley, chopped (optional)
- ground black pepper
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