Buffalo Cauliflower & Chickpea Casserole Recipe | Samsung Food App

Name: Buffalo Cauliflower & Chickpea Casserole Recipe | Samsung Food App
Total time: 70 min
Ingredients: 2 cups (470 ml) low-sodium vegetable broth; 1/2 cup (118 ml) buffalo hot sauce; 1/4 cup (22 g) nutritional yeast; 1 teaspoon onion powder; 1 rib of celery, finely sliced; 2 cups (374 g) chickpeas, cooked*; 1/2 medium head of cauliflower, chopped into bite-sized florets (about 2 cups; 200 g); 1 cup (182 g) uncooked brown rice; 2-3 cloves garlic, minced; Nut Free Vegan Ranch and chopped green onions, for garnish (Optional)

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This dump-and-bake Buffalo Cauliflower & Chickpea Casserole is cozy and hearty, plus you only need 10 ingredients to make it!

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Ingredients

2 cups (470 ml) low-sodium vegetable broth
1/2 cup (118 ml) buffalo hot sauce
1/4 cup (22 g) nutritional yeast
1 teaspoon onion powder
1 rib of celery, finely sliced
2 cups (374 g) chickpeas, cooked*
1/2 medium head of cauliflower, chopped into bite-sized florets (about 2 cups; 200 g)
1 cup (182 g) uncooked brown rice
2-3 cloves garlic, minced
Nut Free Vegan Ranch and chopped green onions, for garnish (Optional)