60-Second Brussel Sprouts - T&D Willey Farms
from Chef John Mitzewich Instead of trying to hide the flavor of Brussels sprouts, this recipe adds a few little ingredients: lemon, butter, salt, and pepper, which really bring out the natural...
Ingredients
- 1 to 2 dozen Brussels Sprouts
- 1 lemon, halved
- salt & pepper to taste
- 1 Tbls. olive oil
- 1 Tbls. butter
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