beef brisket, wild mushroom Recipe
beef brisket, wild mushroom. Discover our recipe.
Ingredients
- 1 oz dried porcini mushrooms
- 3/4 cup boiling water
- 7 tbl vegetable oil
- 1 4 lb beef brisket, trimmed
- 2 med onions, finely chopped
- 3 tbl balsamic vinegar
- 3 tbl flour
- 2 cup beef broth
- 8 sprigs fresh thyme, tied together
- 1 1/2 lb mixed wild mushrooms, sliced
- 2 tbl chopped fresh flat leaf parsley
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