White Wine Mushroom Brisket - Kosher.com

Ingredients

• 3-to-4-pound brisket
• vegetable oil
• salt
• pepper
• 1 Vidalia onion, thinly sliced
• 2 shallots, thinly sliced
• 6 cloves crushed garlic or 6 cubes Gefen Frozen Garlic
• 2 cups baby bella and oyster mushrooms
• 2 cups white wine, such as Baron Herzog Chenin Blanc
• 2 cups beef or chicken stock, such as Manischewitz Broth
• fresh thyme leaves