Salt & Pepper Beef Roast With Cider & Bacon Braised Red Cabbage, Honey Glazed Carrots & Perfect Roas
Master the perfect roast dinner! This Harvey Beef recipe features a delicious Salt & Pepper Beef Roast with cider-bacon red cabbage, honey glazed carrots & perfect roast potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1kg
- Harvey Beef Salt & Pepper Beef Roast
- 4 cups finely sliced red cabbage
- 150g bacon diced
- 3 cloves of garlic
- 200ml apple cider
- 1 tbsp brown sugar
- 6 large ruby lou potatoes
- 1 sprig rosemary
- 1 bunch baby carrots
- 2 tbsp honey
- Sea salt flakes, black pepper and olive oil to season
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