Greek Style Slow Cooked Salt & Pepper Roast | Harvey Beef

Ingredients

• 1 Harvey Beef Salt & Pepper Beef Roast (approx 650g-750g)
• 2 Tbsp dried mint
• 2 Tbsp dried oregano
• 4 cloves of garlic, minced
• 1 ½ tsp sea salt
• ¼ cup extra virgin olive oil
• 1 onion, quartered
• 1 ½ cups chicken stock
• 3 Tbsp balsamic vinegar
• 2 medium zucchini, shaved into strips with a peeler
• 2 Tbsp currants
• 2 Tbsp pinenuts, toasted
• 1 tsp dried mint
• 2 Tbsp balsamic vinegar
• 2 Tbsp extra virgin olive oil
• Pinch of salt
• Shaved parmesan or feta to serve (optional)
• 2 x 400g tin chickpeas, drained and rinsed
• ¼-½ cups water
• ½ tsp salt (depending on taste)