Open Face Sardine Sandwich
Our Open Face Sardine Sandwich lets you pack on as many toppings as you like! Also great as a salad and even better with red onions and green olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 can (125g) Gold Seal Sardines (Soya Oil), drained
- 2 slices whole-wheat bread, toasted
- ½ tsp garlic salt
- 8 thin slices cucumber
- 1 red pepper, cored and thinly sliced
- 2 tbsp cream cheese
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