Bedlam Bash Barbecue Burgers - Sutter Home Family Vineyards

Ingredients

• 2 lb. ground chuck
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons finely chopped orange bell pepper
• 1 teaspoon kosher salt
• 2 teaspoons Head Country Barbecue Seasoning
• 2 tablespoons Jack Daniel’s Original No. 7 Recipe Barbecue Sauce
• 2 tablespoons vegetable oil for brushing grill rack
• ½ cup mayonnaise
• 2 oz. red food coloring, divided
• ½ cup Heinz Yellow Mustard
• 2 oz. orange food coloring
• 6 smooth-topped hamburger buns, split
• 6 (1 oz.) slices white American cheese
• 2 cups thinly sliced iceberg lettuce
• 2/3 cup finely chopped purple onion
• 6 (1/4-inch thick) large tomato slices
• 18 kosher dill pickle slices