Chicken Broccoli Casserole | with Pasta Low Cholesterol

Ingredients

• 12 oz gluten free penne
• 1 large head broccoli, cut into florets
• 2 Tbsp olive oil
• 1 large diced shallot
• 2 garlic cloves, minced
• 1/4 cup almond flour
• 1 cup unsalted chicken stock
• 1 1/2 cups 1% milk
• 1 tsp ground black pepper
• 1/2 tsp dried rosemary
• 1/2 tsp dried sage
• 1/2 tsp paprika
• 1/2 tsp Kosher salt
• 2 Tbsp cornstarch
• 1 cup cooked shredded chicken breast
• 1/2 cup reduced-fat shredded cheddar cheese
• 1 cup roughly crushed gluten-free corn flakes
• 1 Tbsp unsalted butter, melted
• 1/2 tsp ground black pepper
• Sliced green onion, for garnish (optional)