Heart Healthy Turkey Broccoli Casserole | Gluten-Free Recipe

Ingredients

• 12 oz gluten free penne
• 1 large head broccoli, cut into florets
• 2 Tbsp olive oil
• 1 large shallot, diced
• 2 garlic cloves, minced
• 1/4 cup almond flour
• 1 cup unsalted chicken stock
• 1 1/2 cups 1% milk
• 1 tsp ground black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp paprika
• 1/2 tsp Kosher salt
• 2 Tbsp cornstarch
• 1 cup cooked shredded turkey breast
• 1/2 cup shredded reduced-fat cheddar cheese
• 1 cup crushed gluten-free corn flakes
• 1 Tbsp unsalted butter, melted
• Sliced green onion, for garnish