Yucatan Lime Soup | TABASCO® Recipes

Ingredients

• 2 teaspoons TABASCO ® brand Original Red Sauce
• 1/2 cup vegetable oil
• 3 corn tortillas, cut into 1/2-inch strips
• 1 cup finely chopped white onion
• 2 cloves garlic, minced
• 1/2 cup finely chopped celery
• 2 Roma tomatoes, finely chopped (approximately 1 cup)
• 6 cups chicken broth, preferably homemade or reduced-sodium canned or boxed
• 1/2 teaspoon dried Mexican oregano
• 1 (2-inch) cinnamon stick
• 1/4 cup fresh key lime juice
• 2 key limes, cut into thin, circular slices and seeded
• 1 cup cooked, shredded chicken*
• Salt, to taste
• 2 tablespoons roughly chopped cilantro
• 1 avocado, cut into thin strips