Lemongrass guacamole - Bresc BV
Lemongrass-infused guacamole with Bresc chilli and herbs. Perfect fusion of creamy avocados and vibrant flavors. Visit bresc.com for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Blender
- Microplane
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500 g
- 2 avocados
- 1/2 dl coconut milk
- 15 g mayonnaise
- 10 g Bresc Lemongrass puree
- 10 g Bresc Beemster garlic puree
- 10 g Bresc WOKchilli
- 1 lime, grated peel and juice
- 20 g coriander, chopped
- 10 g fish sauce
- 0.2 dl chilli sauce
