Vanilla-lemongrass oil - Bresc BV

Vanilla-lemongrass oil - Bresc BV

www.bresculinair.nl

Ingredients - 0.5 l sunflower oil - 1 vanilla pod - 20 g Bresc Lemongrass puree - 1 lime, only the peel - 2 lemon leaves Preparation method Cut the vanilla pod

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Saucepan
  • Stove
  • Peeler
  • Fine-mesh sieve
  • Airtight container
  • Refrigerator

Ingredients

  • 0,5 l
  • 1/2 l sunflower oil
  • 1 vanilla pod
  • 20 g Bresc Lemongrass puree
  • 1 lime, only the peel
  • 2 lemon leaves

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