Kiwi Chutney Canning Recipe | The Canning Diva

Ingredients

• 6 cups Kiwi, peeled and chopped
• 3 Granny Smith Apples, peeled, cored and chopped
• 1 ½ cups Onion, chopped
• 1 ½ cups Apple Cider Vinegar
• 1 ½ cups raw sugar
• ¾ cups brown sugar, lightly packed
• 1 cup Golden Raisins
• 4 garlic cloves, chopped fine
• 1 tsp ginger root, peeled and chopped
• 1 ½ tsp ground cinnamon
• 1 tsp mustard seeds
• ½ tsp cayenne pepper
• ½ tsp ground cloves
• ½ tsp ground allspice
• ¼ tsp sea salt
• ¼ tsp black pepper