Creamy Asparagus Soup - V&V Supremo Foods, Inc.

Ingredients

• 1 lb. asparagus, washed (tough bottom ends removed)
• 2 Tbsp. butter, unsalted
• ½ cup leeks, diced (use white part only)
• 2 (about 1 Tbsp.) garlic cloves, minced
• 2 Tbsp. all-purpose flour
• 3 cups chicken or vegetable broth
• 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ½ tsp. kosher salt
• 4 lime wedges for serving (optional)