Mascarpone French Toast With Warm Blackberry Syrup
Eat like royalty with this mascarpone French toast with warm blackberry syrup. Serve it while camping or at home. Either way, it's the best brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 large egg
- 1/2 cup milk
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups cold mascarpone cheese
- 2 tablespoons blackberry liqueur
- 8 thick (3/4 inch) slices day-old wide French bread
- 1/4 cup maple syrup
- 2 1/2 cups blackberries
- 2 tablespoons salted butter
- cooked bacon
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