Baked Blackberry French Toast with Blackberry Syrup
Baked Blackberry French Toast with Blackberry Syrup Lightly butter a 9 X 13 inch baking dish and lay the bread slices in the pan slightly overlapping each
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Ingredients
- Butter for greasing pan
- 10 slices French bread, or any other crusty loaf
- 8 oz creme fraiche
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 2 eggs
- 1 cup cream
- ½ cup whole milk
- 2 cups fresh blackberries
- 2 cups fresh or frozen blackberries
- ¼ cup real maple syrup
- ¼ cup water
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