Easy Skillet Enchiladas

Ingredients

• 1 Tbsp canola oil
• 1 lb ground pork (or beef, chicken, turkey)
• 1 red pepper, chopped
• 1 zucchini, chopped
• ½ red onion, diced
• ½ jalapeno pepper, diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dry mustard powder
• ½ tsp salt
• 19 oz can black beans, drained and rinsed
• 1 ½ cups enchilada sauce (store bought or homemade)
• 1 cup frozen corn
• ½ cup salsa
• 10 small corn tortillas, quartered
• 1 ½ cups shredded cheddar cheese (or Tex Mex cheese blend)
• diced avocado, cilantro, tomatoes, lime wedges, sour cream, green onions, etc. for serving
• 3 Tbsp canola oil
• 3 Tbsp all-purpose flour
• 2 Tbsp chili powder
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp dried oregano
• pinch cayenne pepper
• 3 Tbsp tomato paste
• 2 cups chicken broth
• pinch granulated sugar