Pear & Pumpkin Flammkuchen Pizza – IGA Spanos - Supermarket QLD

Ingredients

• 250 g plain flour
• 1 tsp salt
• 1 tbsp olive oil
• 120 mL lukewarm water
• 100 g crème fraîche or sour cream
• 1 garlic clove, finely grated
• Salt and pepper, to taste
• ½ small butternut pumpkin, thinly sliced
• 1 ripe pear, thinly sliced
• ½ red onion, finely sliced
• 80 g soft goat’s cheese or ricotta
• A handful of pecans, roughly chopped
• Few sprigs of rosemary, leaves only
• Chilli flakes (optional)
• Olive oil, for drizzling