Vegetarian Flammkuchen with pumpkin, pears and goat's cheese | Bettine

Ingredients

• 100 g (Hokkaido) pumpkin
• 1 small onion or 2 shallots
• 1/2 pear
• 1 layer of Flammkuchen dough
• 1 tbsp oat yoghurt or sour cream
• 0.5 roll Bettine mature goat cheese 200g
• 2 tbsp extra virgin olive oil
• 1 clove garlic
• 1 tsp. dried thyme (or 2 stalks)
• 1 pinch of sea salt
• 1 tbsp sesame seeds
• 50 g corn salad