Pear & Pumpkin Flammkuchen Pizza – IGA Spanos - Supermarket QLD
A winter twist on a European classic, this flammkuchen-style pizza brings together creamy cheese, sweet pears, roasted pumpkin, red onion, and a scattering of pecans.
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Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Pizza stone
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 250 g plain flour
- 1 tsp salt
- 1 tbsp olive oil
- 120 mL lukewarm water
- 100 g crème fraîche or sour cream
- 1 garlic clove, finely grated
- Salt
- pepper
- ½ small butternut pumpkin, thinly sliced
- 1 ripe pear, thinly sliced
- ½ red onion, finely sliced
- 80 g soft goat’s cheese or ricotta
- A handful of pecans, roughly chopped
- Few sprigs of rosemary, leaves only
- Chilli flakes (optional)
- Olive oil, for drizzling
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