Kale Greens with Sweet Potatoes and Bacon Vinaigrette Recipe

Name: Kale Greens with Sweet Potatoes and Bacon Vinaigrette Recipe
Ingredients: 6-7 slices of bacon; 1/3 C. water; 1 sweet potato, peeled and sliced into 1/4″ medallions; 2-3 T. of a 50/50 Blend of The Olive Tap’s Smoky Bacon Olive Oil and Sorrento Orange Olive Oil; 3 T. Dijon mustard; 2 oz. (1/4 C.) 50/50 Blend of Smoky Bacon Olive Oil and Sorrento Orange Olive Oil; 2 oz. (1/4 C.) Apple Cider Vinegar

theolivetaprecipes.com

This North Carolina dish of wilted Kale Greens with Bacon Vinaigrette is a sure hit. It also features pan seared sweet potatoes. Free Recipe!

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Ingredients

6-7 slices of bacon
1/3 C. water
1 sweet potato, peeled and sliced into 1/4″ medallions
2-3 T. of a 50/50 Blend of The Olive Tap’s Smoky Bacon Olive Oil and Sorrento Orange Olive Oil
3 T. Dijon mustard
2 oz. (1/4 C.) 50/50 Blend of Smoky Bacon Olive Oil and Sorrento Orange Olive Oil
2 oz. (1/4 C.) Apple Cider Vinegar