Easy Delia Smith Tarragon Chicken Recipe - British Recipes Book

Easy Delia Smith Tarragon Chicken Recipe - British Recipes Book

britishrecipesbook.co.uk

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

View Original

Share this recipe:

Ingredients

  • Chicken Breasts: 4 large, boneless and skinless
  • Fresh Tarragon: 2 tablespoons, finely chopped, plus extra for garnish
  • White Wine: 150ml, dry
  • Heavy Cream: 300ml
  • Butter: 2 tablespoons
  • Olive Oil: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Chicken Stock: 100ml
  • Dijon Mustard: 1 tablespoon
  • Salt and Pepper: to taste

More Like This