Easy Delia Smith Tarragon Chicken Recipe
Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Chicken Breasts: 4 large, boneless and skinless
- Fresh Tarragon: 2 tablespoons, finely chopped, plus extra for garnish
- White Wine: 150ml, dry
- Heavy Cream: 300ml
- Butter: 2 tablespoons
- Olive Oil: 1 tablespoon
- Garlic: 2 cloves, minced
- Chicken Stock: 100ml
- Dijon Mustard: 1 tablespoon
- Salt and Pepper: to taste
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