Easy Nigella Tarragon Chicken Recipe
Nigella Tarragon Chicken is a delectable dish that spotlights the unique, anise-like flavor of tarragon..
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
- Oven
- Dish
- Aluminum foil
- Kitchen timer
- Tongs
- Spatula
- Kitchen scale
- Citrus press
Ingredients
- 4 chicken breasts (approx. 1 kg / 2.2 lbs)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 250 ml dry white wine (1 cup)
- 300 ml chicken stock (1 ¼ cups)
- 200 ml heavy cream (¾ cup)
- 1 bunch fresh tarragon, chopped (or 2 teaspoons dried tarragon)
- Salt
- pepper
- Juice of 1 lemon
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