Red Wine Braised Short Ribs – Borgatti's

Ingredients

• ½ CUP ALL PURPOSE FLOUR
• 1 ½ LB BONELESS SHORT RIBS
• 3 TBSP OLIVE OIL
• 1 LARGE SWEET ONION, DICED FINELY
• 1 CUP FINELY CHOPPED CARROT
• ½ CUP FINELY CHOPPED CELERY
• 3 GARLIC CLOVES, MINCED
• 2 TBSP TOMATO PASTE
• ¼ TSP DRIED ROSEMARY
• 2 TSP DRIED THYME
• 6 OZ BEEF DEMI-GLACE
• 1 CUP RED WINE
• 1 BAY LEAF
• 1 Parmesan rind
• BUTTER FOR TOSSING PASTA IN
• SALT AND PEPPER TO TASTE
• 1 LB BORGATTI’S PAPPARDELLE