Dhaler Bora – Lentil Fritters – British Dal Festival
Experience the irresistible taste of Dhaler Bora—lentil fritters from Brick Lane. Perfect vegan comfort food, gluten-free and addictive!
Ingredients
- 200g red split lentils, soaked 30 minutes
- 2–3 green chillies, chopped
- 2 medium onions, quartered and finely sliced
- 1½ teaspoons salt
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ¼ teaspoon chilli powder
- 4 heaped tablespoons gram flour
- 3 tablespoons chopped coriander
- 500ml vegetable oil, to deep fry
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