Ingredients
- 50 g amêndoa s/ pele
- 25 g açúcar
- 50 g manteiga
- 1 ovo
- 30 g crème fraîche
- 120 g leite
- 1 limão
- 120 g crème fraîche
- 150 g açúcar
- 2 ovos
- 80 g óleo
- 240 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
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