Bouillabaisse with Crusty Baguette Slices | Publix Super Markets
Ingredients
- 1 leek
- 1 small yellow onion
- 1/2 fennel bulb
- 6 cloves garlic, divided
- 1 small tomato
- 2 medium gold potatoes
- 2 fresh lobster tails
- 1/2 lb skinless red snapper fillets
- 1/2 lb skinless cod fillets
- 1 dozen fresh littleneck clams
- 3 tablespoons extra-virgin olive oil (+ more for drizzling)
- 2 bay leaves
- 1/2 teaspoon saffron threads
- 1/4 cup sherry wine
- 1 1/2 cups clam juice
- 1 1/2 cups water
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 small Bakery baguette
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