How to make Steamed Leeks With Mustard-shallot Vinaigrette Recipe
Steamed leeks with mustard-shallot vinaigrette is a simple yet elegant dish that showcases the delicate flavor of leeks. The leeks are steamed until tender, then dressed with a tangy vinaigrette made...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 Leeks
- 1/2 tablespoon Dijon Mustard
- 1/4 Shallot, Minced
- 1/2 tablespoon Red Wine Vinegar
- 1 tablespoon Olive Oil
- As required Salt And Pepper, To Taste
- as needed Fresh Parsley Or Chives, For Garnish
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