Leeks in Vinaigrette Recipe - (4.5/5)

Ingredients

• 4 large leeks, white and pale-green parts only, tough outer layer removed
• Kosher salt
• 1 small shallot, finely chopped
• 1/2 garlic clove, finely grated
• 1 tablespoon Sherry vinegar or red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon whole grain mustard
• 1/2 teaspoon finely chopped fresh thyme
• 1/4 teaspoon sugar
• 1/4 cup olive oil
• Freshly ground black pepper