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Leeks Vinaigrette Recipe
Leeks vinaigrette is a quick and simple French classic. Whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 long leeks (about 2 to 2 1/2 pounds total)
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon finely ground black pepper
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