Stuffed bell peppers – The twisted chef
Stuffed bell peppers with lean meat, rice, and caraway seeds—Hungarian-style, easy to make, and packed with flavor!
Ingredients
- 4-6 bell peppers (best are green ones for this recipe)
- 250-500 gr lean half beef half pork mince
- 60-100 gr rice
- 1 onion
- Salt
- Pepper
- Oil
- Parsley
- Caraway seeds
- 500-800 gr tomatoes
- 1 tbsp flour
- 1 tbsp oil
- Pinch of sugar
- Pinch salt
- Lemon juice
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