Plant-Based Chai Bundt Cake Recipe

Ingredients

• 3 cups plain/all-purpose flour (sub gluten-free oat flour to make gluten-free)
• 1 cup almond flour
• 1 cup coconut or brown sugar
• ¾ cup Laird Superfood Chai Instafuel
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 3 cups water
• ¼ cup melted vegan butter or refined coconut oil
• 1 tbsp lemon juice or apple cider vinegar
• 2 tsp vanilla paste or extract
• ¼ cup chopped dates
• 1 cup powdered/icing sugar
• 1 tsp vanilla paste or extract
• 2-3 tbsp almond or soy milk