Turkey Tortilla Soup - Holland House

Ingredients

• 2 tablespoons olive or coconut oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large sweet onion, diced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 cups chicken or turkey stock (add an additional cup if you like a thinner chili)
• 2 ounces Holland House® Sherry Cooking Wine
• 1 can (14.5 ounces) diced tomatoes
• 3 cups shredded, leftover turkey
• 1 can black beans, drained and rinsed
• 1 can pumpkin puree
• Salt and pepper, to taste
• Fresh cilantro, Mexican blend cheese, tri-color tortilla strips, and cubed avocado for serving