Nasi Goreng Recipe | Fried Rice Recipe | Lee Kum Kee Canada

Ingredients

• 3 Tbsp. high temperature cooking oil
• 12 pieces medium shrimp, peeled and deveined
• 2 large eggs
• 4 cups day old rice
• 2 stalks green onions, bias sliced, with extra for garnish
• 3 Tbsp. cilantro leaves, with extra for garnish
• 1 ½ Tbsp. fried shallots, with extra for garnish
• 1 1/2 Tbsp. Lee Kum Kee Sweet Soy Sauce
• 1 1/2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. Lee Kum Kee Chicken Bouillon Powder
• 2 tsp. ground white pepper
• 3 Tbsp. diced shallots
• 1/4 cup dried shrimp
• 1-2 Thai chilies
• 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 1 Tbsp. Lee Kum Kee Minced Garlic