Nasi Goreng Fried Rice | Recipes | Lee Kum Kee Home USA
A tantalizing blend of sambal-infused shrimp and aromatic rice, seasoned to perfection. Quick, easy, and bursting with flavor!
Keywords
- Lee Kum Kee
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Cooking tools:
- Food processor
- Mortar and pestle
- Skillet
- Stove
- Spatula
Ingredients
- 3 Tbsp. high temperature cooking oil
- 12 pieces medium shrimp, peeled and deveined
- 2 large eggs
- 4 cups day old rice
- 2 green onions, bias sliced, save some for garnish
- 3 Tbsp. cilantro leaves, save some for garnish
- 1 ½ Tbsp. fried shallots (store bought), save some for garnish
- 1 ½ Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 ½ Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee White Pepper Powder
- 3 Tbsp. shallots, diced
- ¼ cup dried shrimp
- 1-2 Thai chilies
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
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