Baba Ghanoush (Roasted Eggplant Dip) by Priyanka Nadkarni
The easiest and best Baba Ghanoush recipe! Baba Ghanoush (also spelled as Baba Ganoush or Baba Ghanouj) is a savory, smoky, Levantine dip made with roasted eggp
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Fork
- Baking sheet
- Aluminum foil
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 whole Eggplant
- 1 1/2 Tbsp Tahini
- 1/2 tsp Salt
- 1 pinch Smoked Paprika
- 1 clove Garlic
- 1/2 whole Lemon
- 1 Tbsp Extra Virgin Olive Oil
- 1 sprig Parsley
- 1/2 tsp Sesame Seeds
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