Quick sausages in white wine sauce on potato cakes recipe | delicious. magazine
Hearty weeknight dinner: Quick sausages in white wine sauce on potato cakes | Serves 4 | Easy to make.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 6 pork and herb sausages
- 150g chestnut mushrooms, quartered
- Good splash of white wine
- 200ml half-fat crème fraîche
- 8 Irish potato farls
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