Cranberry Crunch Salad | Dinner Tonight
Our Cranberry Crunch Salad, is filled with winter time favorites such as cranberries, brussel sprouts, quinoa and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 pound brussels sprouts (sliced)
- 2 cups cooked quinoa (cooled)
- 1 cup dried cranberries
- 1/2 cup chopped pecans (or walnuts)
- 2 tablespoons agave
- 1 fresh squeezed orange
- 1 tablespoon extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
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