Roast vegetable & freekeh salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast vegetable & freekeh salad & see the Points value of this great recipe.
Ingredients
- Butternut Squash, 350 g, peeled, deseeded, cubed
- Calorie controlled cooking spray, 4 spray(s)
- Courgette, 1 medium, thinly sliced
- Aubergine, 1 medium, cubed
- Fennel, 1 individual, trimmed and thickly sliced
- Mushrooms, 150 g, button mushrooms, halved
- Ground Cumin, 2 teaspoon(s), level
- Paprika, 1 teaspoon(s), level
- Freekeh, dry, 200 g
- Olive Oil, 1 tablespoon(s)
- Lemon, ½ zest(s) of 1
- Lemon Juice, Fresh, 15 ml
- Parsley, fresh, 2 tablespoon(s), chopped
- Mint, Fresh, 1 tablespoon(s), chopped
- Dill, Fresh, ½ tablespoon(s), chopped
- Harissa paste, 1 tablespoon(s)
- 0% fat natural Greek yogurt, 150 g
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