Flank ribs to share with fresh salsa | Olymel

Name: Flank ribs to share with fresh salsa | Olymel
Ingredients: 2 côtes de flanc de porc Olymel; 60 ml (1/4 tasse) d'assaisonnement pour poulet BBQ au choix; 60 ml (1/4 tasse) de moutarde; 115 g (1/4 lb) de beurre; 125 ml (1/2 tasse) de sauce BBQ au choix; 250 ml (1 cup) frozen corn, thawed; 125 ml (1/2 cup) diced tomatoes; 125 ml (1/2 cup) pickled red peppers, diced; ½ bunch cilantro, chopped; 1 green onion, minced; Salt and pepper; Preheat smoker or oven to 275°F.; Remove membranes from ribs.; Spread mustard over racks and rub with spices.; Cook about 90 minutes.; Brush ribs with butter and wrap in aluminum foil.; Return to oven and cook for about 2 hours.; Meanwhile, combine the salsa ingredients. Refrigerate.; Remove ribs from oven and unwrap, brush with BBQ sauce and continue cooking 30 minutes.; To serve, cut between the ribs and place on a serving platter with the salsa.

www.olymel.com

Learn how to prepare flank ribs to share with fresh salsa using this easy and delicious recipe.

View Original

Share this recipe:

Ingredients

2 côtes de flanc de porc Olymel
60 ml (1/4 tasse) d'assaisonnement pour poulet BBQ au choix
60 ml (1/4 tasse) de moutarde
115 g (1/4 lb) de beurre
125 ml (1/2 tasse) de sauce BBQ au choix
250 ml (1 cup) frozen corn, thawed
125 ml (1/2 cup) diced tomatoes
125 ml (1/2 cup) pickled red peppers, diced
½ bunch cilantro, chopped
1 green onion, minced
Salt and pepper
Preheat smoker or oven to 275°F.
Remove membranes from ribs.
Spread mustard over racks and rub with spices.
Cook about 90 minutes.
Brush ribs with butter and wrap in aluminum foil.
Return to oven and cook for about 2 hours.
Meanwhile, combine the salsa ingredients. Refrigerate.
Remove ribs from oven and unwrap, brush with BBQ sauce and continue cooking 30 minutes.
To serve, cut between the ribs and place on a serving platter with the salsa.