Smoked pork side ribs (2-2-1 style) | Olymel

Ingredients

• 2 racks of Olymel pork side ribs
• Spice mix (rub) of your choice Maître Fumeur's rub here
• 100 g blue cheese
• ½ cup mayonnaise
• ¼ cup sour cream (or 5% plain yogurt)
• 1 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 2 tbsp minced garlic in oil
• 1 cup mayonnaise
• ¼ cup raspberry wine vinegar (for a fruity touch)
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 2 cups ketchup
• ½ white onion, finely chopped
• ¼ cup brown sugar
• ¼ cup molasses
• ½ cup apple juice
• Prepare the smoker: Preheat the smoker to 250°F.
• Prepare the meat: Remove the membrane from the bone side of the ribs. Generously apply your favorite spice mixture to all sides.
• Smoking (2 hours): Place the ribs in the smoker. Spray with apple juice every 20 to 30 minutes to maintain moisture.
• Blue cheese sauce: Combine all ingredients in a blender until smooth.
• White sauce: Simply whisk all ingredients together in a bowl until the mixture is uniform.
• BBQ sauce: Simmer all ingredients over low heat for about 30 minutes. Process in a food processor for a perfectly smooth texture.