Silky Sumac Salmon
– Cannings Butchers

Silky Sumac Salmon – Cannings Butchers

canningsbutchers.com.au

Preheat your oven to a gentle 150C. Take your salmon side out of the fridge and lay it skin-side-down on a baking paper lined tray (you’ll need a big one - and

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Ingredients

  • A side of Ora King salmon, skin on, around 1.3kg
  • 2 tbsp Sumac
  • 1 lemon, one half thinly sliced, the other for juice
  • Olive oil
  • 1tbsp Butter
  • Salt and pepper

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