Vegan Open-Faced Spring Garden Sandwich • Fun With Recipes • FoodlyDoodlyDoo
Welcome spring with this delicious vegan, soy spread, spring veggie, and eatable flower, open-faced sandwich. A blooming garden on bread.
Ingredients
- 200g tofu
- 50g soy yogurt
- juice from 1/2 lemon
- 1Tbsp gourmet yeast
- 1 small finely chopped onion
- pinch of salt
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