Easy Stuffed Chicken Breast Recipe Spinach Artichoke Delight

Name: Easy Stuffed Chicken Breast Recipe Spinach Artichoke Delight
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts (6-8 ounces/170-225g each), pounded to ½-inch thickness; 1 tablespoon olive oil (15 ml); 1 teaspoon paprika (5 ml); ½ teaspoon garlic powder (2.5 ml); ½ teaspoon onion powder (2.5 ml); Salt and freshly ground black pepper to taste; 2 cloves garlic, minced (approx. 6g); 5 ounces fresh spinach, roughly chopped (140g); 1 (14 ounce) can artichoke hearts, drained and chopped (400g); 4 ounces cream cheese, softened (115g); ½ cup grated Parmesan cheese (approx. 50g); ¼ cup grated mozzarella cheese (approx. 25g); 2 tablespoons mayonnaise (approx. 30ml); 1 tablespoon lemon juice (approx. 15ml)

hellorecipes.net

Need a quick easy dinner This Easy Stuffed Chicken Breast Recipe with spinach artichoke filling is a winner So simple even I cant mess it up Get the recipe

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Ingredients

4 boneless, skinless chicken breasts (6-8 ounces/170-225g each), pounded to ½-inch thickness
1 tablespoon olive oil (15 ml)
1 teaspoon paprika (5 ml)
½ teaspoon garlic powder (2.5 ml)
½ teaspoon onion powder (2.5 ml)
Salt and freshly ground black pepper to taste
2 cloves garlic, minced (approx. 6g)
5 ounces fresh spinach, roughly chopped (140g)
1 (14 ounce) can artichoke hearts, drained and chopped (400g)
4 ounces cream cheese, softened (115g)
½ cup grated Parmesan cheese (approx. 50g)
¼ cup grated mozzarella cheese (approx. 25g)
2 tablespoons mayonnaise (approx. 30ml)
1 tablespoon lemon juice (approx. 15ml)