Green Chicken Pozole Meal - Tailgate the Juanita's Way!

Ingredients

• 2 boiled chicken breasts, shredded
• 5 cups Juanita’s Mexican Style Hominy
• 4 poblano peppers
• 5 green tomatoes
• ½ bunch cilantro
• ½ bunch parsley
• 2 stems epazote (can substitute with dried epazote or fresh oregano)
• 1 serrano pepper
• 2 tsp. of oregano
• 4 garlic cloves
• ¼ white onion
• ½ cup ground peeled pumpkin seed (or ground green mole)
• 2 bay leaves
• 6 cups chicken broth
• Salt to taste