Chicken Pozole Recipe - QueRicaVida.com

Ingredients

• 6 dried guajillo chiles, stems and seeds removed
• 6 dried ancho chiles, stems and seeds removed
• 1 1/2 cups water
• 2 tablespoons olive oil
• 1/2 medium white onion, coarsely chopped
• 1 clove garlic
• 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon dried thyme leaves
• 2 bay leaves
• 1 sprig fresh parsley
• 2 cups shredded cooked chicken
• 2 cans (28 oz each) hominy, drained